Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
Can I use a different size baking pan?
Here are some tips if you find yourself inclined to bake in a different size pan than what a recipe calls for. Think about whether the recipe should even be changed. The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.
Can I use a 9×13 pan instead of 8×8?
The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
How long do you bake a 8 inch round cake?
Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about . 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
Jelly Roll Pan Substitute
While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option.
What size pan is 2 9×13?
For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).
What is a 13×9 baking pan?
Because there are no defined standards for bakeware, not all 13×9 pans are actually, well, 13 inches by 9 inches. Sometimes it might be due to a thicker edge, sometimes it might just be due to the pan’s design. Regardless, it’s important that you use a pan that is the right size.
First and foremost, you must always be ready to adjust cooking time and temperatures for various cake pan sizes. With that, the standard cake pan is eight to nine inches wide and two to three inches deep. In this case, fill cake pans up to two-thirds full.
How long do you bake a cake in a 9 inch round pan?
Pan Size ~ The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a chocolate 9″ round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14″ pan you need to lower the temperature to 325 F for 50-55 minutes.
Is a cookie sheet the same as a jelly roll pan?
A recipe may specify a jelly roll pan or a baking sheet, so what’s the difference? A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches). When it comes to equipping your kitchen, baking sheets are more versatile.
Why is it called a jelly roll pan?
Measuring in-between a half-sheet and quarter-sheet pan, jelly roll pans typically measure about 15.5-by-10.5 inches. They’re named for the dessert that can’t really be made without them: the jelly roll (or Swiss roll cake. (Ditto that holiday showstopper, the bûche de Noël.)
You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan. You might want to think about using parchment paper if you have some on hand.
